Welcome to The Hungry Herbivores…

I am Rosie, the heart and soul of the The Hungry Herbivores. Fresh, delicious food has always been my passion and THH is my way of sharing creations via our catering, bakery and cake deliveries, supper clubs and of course our recipes that ought be enjoyed by Vegans and non-vegans alike.

I am proud to be a part of the fast growing vegan community. I create and share my recipes and made-to-order food that fall short of the quite false stereotype of a vegan salad-leaf diet. Exploring food is exciting, and here at The Hungry Herbivores, we want to encourage and inspire you to eat and play with the amazing flavours and textures that the vast world of plants provides – no matter your budget or food preference.

New to The Hungry Herbivores? Firstly make sure to subscribe to our emails and updates. If you’re a Portsmouth/Southsea resident (UK) then you must keep an eye on our events for supper clubs and workshops. My favourite recipe on the blog is Salted Tahini Caramel Slice – a must try.

For business/collaborators or catering enquires, please contact us via thehungryherbivores(at)gmail.com. Continue to Contact page for further info.

You can also view The Hungry Herbivores privacy policy here