We can cater for you

Whether it be your Wedding, Party, Private Dinner Party or Retreat; we are here to cater for your needs. Our catering options include: 3/4 course meals, buffets, canapés, "festival style" food.

The Hungry Herbivores kitchen creativity brings together plant based flavors, using foraged or local and seasonal produce, fermentation and art. Our food is inspired by international tradition and modern cuisine.

We tailor our food to suit you and your event

thehungryherbivores@gmail.com

Example Menu

Appetizer

Lemon and Fennel Top Granita, Almond Ricotta & Toasted Walnuts

Beet Arancini, Lemon and Turmeric Mousse, Carrot ‘Lox’ & Handpicked Wittering’s Samphire

Entrée

Slow Cooked Tuscan Beans, Potato Gratin, Truffle Alioli & Pine Nut Brittle

Kimchi Gyoza, Nukaduke Seasonal Vegetable, Tempura Lotus Root and Black Garlic Teriyaki

Spanish Potato Croquettes, Fried Marcona Almonds, Black Olive Crumb, Mosto Cotto & Grilled Grapes

Dessert

Dark Chocolate Olive Oil and Balsamic Torte, Poached Cherries and Toasted Italian Meringue

Raw Tiramisu, Coffee Liquor Syrup and White Cacao Shavings

Private Foraging and Cooking Lessons

Want something a bit different?

Get in touch about learning on a 1-to-1 or small group basis about foraging in Southern England or plant based cooking, fermenting or baking/patisserie