We can cater for you
The Hungry Herbivores kitchen creativity brings together plant based flavors, using foraged or local and seasonal produce, fermentation and art. Our food is inspired by international tradition and modern cuisine.
We tailor our food to suit you and your event
thehungryherbivores@gmail.com
Example Menu
Appetizer
Lemon and Fennel Top Granita, Almond Ricotta & Toasted Walnuts
Beet Arancini, Lemon and Turmeric Mousse, Carrot ‘Lox’ & Handpicked Wittering’s Samphire
Entrée
Slow Cooked Tuscan Beans, Potato Gratin, Truffle Alioli & Pine Nut Brittle
Kimchi Gyoza, Nukaduke Seasonal Vegetable, Tempura Lotus Root and Black Garlic Teriyaki
Spanish Potato Croquettes, Fried Marcona Almonds, Black Olive Crumb, Mosto Cotto & Grilled Grapes
Dessert
Dark Chocolate Olive Oil and Balsamic Torte, Poached Cherries and Toasted Italian Meringue
Raw Tiramisu, Coffee Liquor Syrup and White Cacao Shavings
Private Foraging and Cooking Lessons
Get in touch about learning on a 1-to-1 or small group basis about foraging in Southern England or plant based cooking, fermenting or baking/patisserie