Gingerbread Tiramisu
This post is sponsored by Vitamix. I’m a dessert kind of lady. Sweet comes before savoury every time. For newbies to veganism, sweets and cakes without eggs, milk and butter are most perplexing. However, plants possess so many magical qualities that allow us to replace eggs and substitute milk. There is no need to sacrifice […]
Cranberry Stuffing Festive Pot Pies
I’ve never been fussed about pies, yet something in me seems to have switched. In the last few months I’ve been loving the pie hype. After making my popular Maple Pecan Sweet Potato Pie I’ve been making pies of all forms! Recently, I found this amazing recipe for Mushroom Gravy Pie with Mashed Potato by […]
Sage, Onion and White Bean Soup
I’ve become the soup queen. This bloody freezing weather has consequently forced me to find my winter love. Best thing about my winter love is that it has the capacity to keep me perfectly content through the winter season, both with its warming qualities and the diversity. With so many plant-based ingredients at our disposal, […]
Almond Butter & Cranberry Fudge
The Hungry Herbivores is slowly becoming inundated with Christmas and will continue to become even more saturated with chocolate, peppermint & spices. What kind of food blog would I be if that wasn’t the case? Just to top up the christmassy treats like: Chocolate Chip French Toast Casserole & Caramel Sticky Figgy Pudding, I have brought to […]
How To: Use Up Raw Pumpkin Seeds
Ready for a super simple recipe that is essentially, almost free? We’re talking a zero-waste living recipe! It seems like the world has finally woken up and started to make changes about how we living , since our bad habit of waste is drastically affecting the world. New things are immerging each day, with zero-waste […]
Caramel Sticky Figgy Pudding
Figs are a little like marmite, I think. People seem to love them or hate them. Since I have made a figgy cake for this weeks recipe, I guess you can all draw the conclusion that I love them. Whenever I find them in the shops and fruit markets, I get a bit excited. However, […]
Low-Carb Pumpkin Lasagne
This post is sponsored by Vitamix. Who doesn’t love a good lasagne? Although a traditional lasagne is far from vegan with its mincemeat filling and layers of cheese, this pumpkin lasagne recipe pushes the boat out with amazing flavours and creativity that rivals the Italian favourite. Supposedly it’s a taboo to mess around with traditional […]
Chocolate Crunchy Peanut Butter Cookies
I have always been and always will be a massive cookie monster. Not in size, i’m more on the slim side, but you wouldn’t guess that if you saw the quantity of cookies I can munch down in one sitting. Tea and biscuits, the traditional English afternoon treat, is my all time favourite thing to […]
Savoury Italian Granola
Granola has featured on The Hungry Herbivores a lot! Usually I really hate making the same thing twice. Life is too short for eating the same thing over and over, since there are so many amazing foods and flavours in the world. Granola however, is my exception. In the past I have stuck to sweet, […]
Caramel Apple Milkshake
This post is sponsored by Vitamix. All opinions expressed are my own. The leaves are starting to turn crimson, falling to the ground and hiding the pavement. The pumpkins, leeks, persimmons, and figs have waited patiently for harvest season, and now it has arrived so they’re on their way to your plates and The Hungry […]