The summer holidays are coming to a close. School is drawing very near. For me, it was the worst time of the year, since I seriously hated school. Every Sunday throughout school I would dread Monday, so you can imagine how much I hated the long summer break coming to a close. Of course I […]
Hot chocolate is my guilty pleasure. Generally I only mix up a hot chocolate when I have a girly film night, so they can indulge with me and I am restrained from drinking copious amounts of chocolate, since that would be socially unacceptable apparently. That sounds like a joke, but trust me, I could drink half a litre of thick hot choc without even thinking […]
I have encountered too many people who don’t like mushrooms. I hope you’re not one of them (I guess that’s unlikely if you’ve clicked on this recipe!) I love everything mushroom – shitake, chestnut, portobello, oyster, magic. This is not a “happy” chickpea pancake i’m afraid, just shitake, enoki and maitake. Of course if you […]
The idea of banana bread makes me salivate. It is food fit for gods. But what if that god had a gluten intolerance? What if the goddess has vowed no to consume any animal products? Fear not holy beings, I have just the thing. Here at The Hungry Herbivores, I try not to exclude anyone […]
Today is the day I combine tow of my favourite things: redcurrants & cake. I usually can manage a gluten-free sponge pretty well, but since I have been creating a lot of raw cakes, I’ve lost my way. This one took me a few attempts before I managed it and this was mainly because […]
Another cake recipe? I hope that my readers have a massive sweet tooth too. I love to make cakes and sweet treats. It’s always been my go-to in the kitchen, even if it creates way more washing up than anything else. Totally worth it. This time we have Passion fruit cream tarts. Doesn’t sound too […]
Picnic season is here! Summer picnics are one of my favourite past times, so long as British summer is behaving and not deciding to rain down on us with little warning. I received a gorgeous picnic basket a few birthdays ago, so once in a blue moon when the sun blazes down on Ol’ Portsmouth, […]
Fish made from plants? Amazing right?! There are plenty of mock meats nowadays, however mock fish seems to be a rarity on the shop shelves. Since fish is such a unique texture and flavour, it’s a hard one to mimic, but I love a challenge! This time around I have used Heart of Palm, an […]
Now, I hope you’re not turning your nose up at quinoa. It holds a stigma of being one of those boring, health foods, which can be true if you’re cooking it well. However, this quinoa risotto is far from boring. The crunchy quinoa is combined with grilled garlicy asparagus and creamy dill butter, melts heavenly […]
It’s been a while since the last Herbivores sandwich/burger recipe, so this tofu and coconut bacon caesar sub is way overdue. With this recipe I’ve tried to balance out the perfect filling to bread ratio, because who wants to be chewing on a dry baguette with hardly any filling!? This recipe has brought together the […]
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