Supper Club 26th October

26th october – 6.45pm – £52pp – welcome cocktail & 5 courses – BYO drinks

I invite you to our Southsea Home for a special one-night-only menu, filled with autumnal flavour and imagination.
As with all of my Supper Clubs, the focus is on sourcing the best of the season’s produce from not-so-far-afield and creating innovative, yet comforting dishes with them at the forefront.

If you haven’t been to one before, expect a 5 course seasonal, fine-dining dinner around the communal dining table in our Southsea home for the nicest vibes in town. This means there are limited spaces available!

Sumac Martini

Heart of Palm ‘Crab’ Cakes, Tomatillo, Crispy Celeriac

Garlic Panisse, Jerusalem Artichoke, Sea Buckthorn, Wild Mushroom, Truffle Oil

Uchiki Kuri Squash, Pumpkin Seed Rayu, Whipped Tofu, Zhoug

Chocolate Beetroot Sponge, Yoghurt Foam, Raspberry Meringue

Fig, Fig Leaf Oil, Sweet Whipped Ricotta

The exact location is given upon booking – check your junk emails!
————–