As promised, another lunchbox recipe. Since it’s back to school for many tomorrow, I suspect that the lunches are being packed tonight! You know, it’s not all about the sandwiches. More often than not, it’s the snacks that get me excited for lunchtime. What about you? Snacks are my “healthy eating” downfall; whether it’s sweet or […]
I’ve been finalising the Christmas day menu at my house! For a massive foodie, it’s quite a struggle! Deciding to ignore the meat eaters buying in the smoked salmon and huge slabs of meat, I’ve been focusing on the much better option for the veggies and vegans. Getting creative with turning the traditional Christmas roast […]
I’ve become the soup queen. This bloody freezing weather has consequently forced me to find my winter love. Best thing about my winter love is that it has the capacity to keep me perfectly content through the winter season, both with its warming qualities and the diversity. With so many plant-based ingredients at our disposal, […]
Summer has been and gone, the cold is setting in to English weather and soups are creeping back into the diet. I don’t know about you, but I don’t feel right sipping on soup when its sunny and warm outside. For me, soup is cold weather exclusive, which makes me appreciate it all the more […]
I still can’t decided whether Artichokes are my favourite ingredient of all time, but they’re pretty close to the top regardless. Their natural texture is to die for. If you adore artichokes, you’re going to love this recipe. It’s a super easy and quick appetizer to serve up with a meal. Ok, it is deep […]
There really is nothing like homemade bread. It’s easier than you think! Generally i’m put off baking my own because of the idea of proving, but in reality, if i’m baking something like cookies, i’ll spend so much time procrastinating and cleaning up (licking the bowl), that I might as well have waited for the […]
Fish made from plants? Amazing right?! There are plenty of mock meats nowadays, however mock fish seems to be a rarity on the shop shelves. Since fish is such a unique texture and flavour, it’s a hard one to mimic, but I love a challenge! This time around I have used Heart of Palm, an […]
English traditional cuisine is pretty damn awful, not to mention not at all vegan friendly. English traditionally have stolen and adapted cuisines & foods from foreign lands, along with violently conquering them and claiming them as our kingdom. On a lot less extremist, violent note, The Hungry Herbs have taken inspiration from the quick and simple […]
An ethical, fishy tasting crab cake! These are made with the amazing ingredient, Artichoke hearts. Artichokes create an authentic texture so similar to crab, and just for an added bonus they are also super high in antioxidants and fibre. I’ve always thought that fish is the hardest meat to imitate, but here at The Hungry […]
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