Bread is an art that I rarely dabble in, despite it being the most delicious thing ever. Homemade bread – done right – is magical. The distinct lack of preservatives is a wonder to behold. Knowing that your own strength and persistence has been invested into the dough makes that final bake tastier than any […]
Happy Easter my beautiful Herbivores! I hope you have a food fuelled long weekend ahead of you; since that’s what public holiday are for, right? Maybe some people are preparing for the religious celebrations … but I can only speak for the foodies. Perhaps it’s hypocritical of me to celebrate Easter when I am agnostic, […]
I’ve been finalising the Christmas day menu at my house! For a massive foodie, it’s quite a struggle! Deciding to ignore the meat eaters buying in the smoked salmon and huge slabs of meat, I’ve been focusing on the much better option for the veggies and vegans. Getting creative with turning the traditional Christmas roast […]
Although I try to create mostly gluten-free recipes on the blog so that everyone is included, sometimes I just need a good bit of bread. Yes, you can make this Chocolate Chip French Toast Casserole with gluten-free bread, but don’t hold me to the results. The gluten-free bread I’ve tried in the past has been […]
Beautifully fluffy white bread on the inside, crunchy & crusty outside, sprinkled with the much needed coarse sea salt. That’s my favourite kind of bun summed up in a sentence. Pretzel buns aren’t so much of a big thing in the UK in comparison to places like the US, which is pretty sad on my […]
There really is nothing like homemade bread. It’s easier than you think! Generally i’m put off baking my own because of the idea of proving, but in reality, if i’m baking something like cookies, i’ll spend so much time procrastinating and cleaning up (licking the bowl), that I might as well have waited for the […]
The idea of banana bread makes me salivate. It is food fit for gods. But what if that god had a gluten intolerance? What if the goddess has vowed no to consume any animal products? Fear not holy beings, I have just the thing. Here at The Hungry Herbivores, I try not to exclude anyone […]
It’s been a while since the last Herbivores sandwich/burger recipe, so this tofu and coconut bacon caesar sub is way overdue. With this recipe I’ve tried to balance out the perfect filling to bread ratio, because who wants to be chewing on a dry baguette with hardly any filling!? This recipe has brought together the […]
Easter is simply the greatest season. Amazing food, masses of chocolate and no obligatory present buying duties. Hot cross buns are one of my favourite Easter foods and with a lot of shops supplying accidently vegan Hot Cross buns, they’re always stocked up at The Hungry Herbivores kitchen during the Easter period. However, nothing can beat […]
Plenty of green, shamrock recipes about, which can only mean one thing.. St Patricks day is round the corner. How could I possible miss this opportunity do make a holiday themed recipe! This time around it’s the traditional Irish Soda Bread VEGANIZED! Traditional soda bread is made with butter and buttermilk, but this is so […]
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