Today is the day I combine tow of my favourite things: redcurrants & cake. I usually can manage a gluten-free sponge pretty well, but since I have been creating a lot of raw cakes, I’ve lost my way. This one took me a few attempts before I managed it and this was mainly because […]
If you watched our How To: Raw Chia Jam video, or checked out the post, then you’ll know how easy it is. Hopefully you tried it out if you haven’t made chia jam before. Not only is it easy and quicker than regular jam, but it’s healthier with considerably less sugar (and can even be sugar […]
Chia seeds are one of the strangest ingredients in my vast pantry. If you haven’t used them before, they can be added to any form of liquid to create a gelatinous texture, spawning the chia egg, chia jam, chia pudding, the list goes on. Today we’ve used them for jam! Traditional jam is jam packed with sugar and will […]
As I said before in our 3 Ways to Breakfast Oats post, I eat a ton of oats. Since they’re so good for you, I don’t feel at all guilty about this. However, I can’t say the same for shop brought granola. Most ordinary granolas are packed with sugar, which is not the best way […]
Me & Dillon consume so many oats it’s kind of ridiculous. Who can blame us when they’re just so god damn versatile. Dillon has just created A Guide To Oats on our nutrition page, make sure you check it out as there are tonnes of tips and nutritional facts about these magical grains. Our food guides on […]
[twocol_one] ALL OATS ARE GLUTEN FREE! Sort of. What I mean is that ‘non contaminated’ oats are 100 gluten-free. The reason you get gluten-free and non-gluten free oats is because the majority of commercial oats are made in a vicinity that also handle other grains such as wheat, rye and barley. Oat Nutrition? Just 1 […]
Our first valentines video is here! Vegan Valentines For Her features our Vegan Buttermilk Berry Waffle recipe, which is a perfect breakfast in bed to treat your Misses (or Mister) this vday. Below there is a video tutorial on these super simple waffles as well as a written recipe for those who prefer it. Our […]
I’ve been at this blogging malarkey for a while now and I have not yet shared a granola recipe! Shame on me. I live off of oats. They are incredible, versatile grain that are excellent for your bod. My everyday breakfast generally consists of porridge, granola, muesli or overnight oats, unless i’m trying to be all fancy […]
Passion fruit is hands down one of the best fruits in mine and Dillon’s book. I love a little tartness with my fruit, therefore it ticks all the boxes for me. Even if you’re not too into pancakes, try out this syrup, it’s delicious! We incorporated the tangy fruit with zesty lime and sweetness of sugar. Don’t let […]
French toast, eggy bread, gypsy toast, whatever you want to call it. This simple breakfast dish has always been my favourite. Being someone who hates eggs and has never liked milk since a baby, I was pretty much set up for being a dedicated vegan. Yet, French toast is my weakness. Many a time I […]
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