Oh look, another Christmas nibble. I’m not sorry. Finger food is what I live for, so I assume most of you vegans feel me when I just want to make more and more snacks! Following my Spelt Pretzel Sausage Roll recipe (which is to die for, by the way), I have bought to you Festive […]
Beautifully fluffy white bread on the inside, crunchy & crusty outside, sprinkled with the much needed coarse sea salt. That’s my favourite kind of bun summed up in a sentence. Pretzel buns aren’t so much of a big thing in the UK in comparison to places like the US, which is pretty sad on my […]
I’m not sure why deep fried, crispy potatoes are so appetising, but they truly are. Potatoes are the king of savoury. They’re vegan, versatile and can be made into glorious foods like these potato tots. I can’t decide whether my cheesy potato croquettes are a fancy tapas dish or more like a side you’d feed […]
I love a gingerbread man, or person if we’re going to be pedantic, but we wanted to break the norm this Christmas and try out our cut-out cookies with some alternative festive spice. Cinnamon is a winner in our eyes, plus it’s a lovely aromatic, strong spice like ginger. Cinnamon lovers unite and try these […]
We were both arancini virgins until recently. We took our first bite into one of these crispy balls at a food market in our hometown, Portsmouth. Us being us, we saw ‘vegan’ marked clearly on an Italian food stall and had to investigate these giant balls that were on offer. If you’re a Arancini virgin, these balls are breadcrumb crusted […]
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