Carrot Cake Truffles

I can’t begin to explain how happy the sunshine makes me. After horrible spells of freezing, snowy weather, the sun seems to be emerging through the thick clouds and the daffodils are revealing themselves. Spring feels real! Spring is my favourite season for sure. Greenery once again cultivates our land, the flowers are in bloom […]

Salted Caramel & Dark Chocolate Mousse Tart

Desserts hold a special place in my heart. Although I love creating savoury recipes, you can always tell when I have been testing and trialling the savoury stuff. I’m generally stressed and the kitchen is a complete pigsty. Making sweet stuff comes so much more naturally to me. It’s therapeutic and I feel like I […]

Gingerbread Tiramisu

This post is sponsored by Vitamix. I’m a dessert kind of lady. Sweet comes before savoury every time. For newbies to veganism, sweets and cakes without eggs, milk and butter are most perplexing. However, plants possess so many magical qualities that allow us to replace eggs and substitute milk. There is no need to sacrifice […]

Caramel Sticky Figgy Pudding

Figs are a little like marmite, I think. People seem to love them or hate them. Since I have made a figgy cake for this weeks recipe, I guess you can all draw the conclusion that I love them. Whenever I find them in the shops and fruit markets, I get a bit excited. However, […]

Chocolate Chip French Toast Casserole

Although I try to create mostly gluten-free recipes on the blog so that everyone is included, sometimes I just need a good bit of bread. Yes, you can make this Chocolate Chip French Toast Casserole with gluten-free bread, but don’t hold me to the results. The gluten-free bread I’ve tried in the past has been […]

Pumpkin Spice Granola Muffins

I could have just left you with my Almond Butter & Pumpkin Spice Granola recipe to enjoy for your breakfast. But I didn’t feel like it. Therefore, I bring you some gorgeous breakfast Pumpkin Spice Granola Muffins, topped with my latest granola recipe! Continuing with the autumn vibes, I’ve kept with the good ol’ Pumpkin […]

Gluten-free Banana Bread

The idea of banana bread makes me salivate. It is food fit for gods. But what if that god had a gluten intolerance? What if the goddess has vowed no to consume any animal products? Fear not holy beings, I have just the thing. Here at The Hungry Herbivores, I try not to exclude anyone […]

Redcurrant Streusel Cake

  Today is the day I combine tow of my favourite things: redcurrants & cake. I usually can manage a gluten-free sponge pretty well, but since I have been creating a lot of raw cakes, I’ve lost my way. This one took me a few attempts before I managed it and this was mainly because […]

Macadamia and White Chocolate Cookies

kMacadamias are a treat in The Hungry Herbivores kitchen. In fact bought my macadamias because they were discounted (I can’t resist a red label.) If you’re in my boat too, then I suggest you treat yourself with these gorgeous macadamia and white chocolate cookies, that are entirely vegan!! Macadamias are extremely creamy and rich, making […]

Mango, Lime & Coconut Tart

Picture this: the weather is good, the sun is shining and you’re tucking into a light, tropical mango, lime and coconut tart. It’s that time of year where chocolate is melting everywhere and it’s far too hot for stodgy cake. What better option to satisfy that sweet tooth of yours with a slice of raw, summery […]