If you don’t have a passion for cacao, the likelihood is I won’t understand you as a person. Surely a love for cacao is the fundaments of being a human? I think so anyway. Cacao creates such a buzz within me and soothes my mind, as well as my constant chocolate craving. Cacao is scientifically […]
What is it about burgers that are just so god damn pleasurable? You just cant beat a big crusty bun filled with flavoursome sauces and a fat ass plant based patty. Yes, vegan burgers are where it’s at nowadays! The market is saturated with vegan burger joints, which goes to show, the vegans (and non […]
There is something magical about the flavours of Thai food. They’re so distinctive, so potent and so tasty (when cooked right!) When travelling around Asia, Thai cuisine held a special place in my heart. Although each country has incredible traditional dishes, they just didn’t marvel with the pad thai or the green curries. It’s safe […]
When the 14th February is approaching, my mind is mainly filled with heart shaped, red shaded recipes. I would be a sad an excuse for a food blog if I didn’t utilise these food fuelled holidays to make some out-of-the-ordinary vegan recipes with the themes in mind. I’m pretty sure we are all familiar with […]
Curry is food for gods. Once upon a time, I was one of those crazy people who didn’t like curry. Since my taste buds used to think that spearmint toothpaste was spicy, you can probably understand why. Before the days of The Hungry Herbivores, I used to miss out on the ongoing Silvester-Newton Saturday curry […]
What is winter without hearty, wholesome food? Maybe it’s because I’m totally obsessed with food, but when I think of winter I think getting home from a freezing walk and warming up with a boiling hot dinner that’s likely to burn my mouth. Perfect. I know it’s not the prettiest, but winter is all about […]
This post is sponsored by Vitamix. Who doesn’t love a good lasagne? Although a traditional lasagne is far from vegan with its mincemeat filling and layers of cheese, this pumpkin lasagne recipe pushes the boat out with amazing flavours and creativity that rivals the Italian favourite. Supposedly it’s a taboo to mess around with traditional […]
Beautifully fluffy white bread on the inside, crunchy & crusty outside, sprinkled with the much needed coarse sea salt. That’s my favourite kind of bun summed up in a sentence. Pretzel buns aren’t so much of a big thing in the UK in comparison to places like the US, which is pretty sad on my […]
Summer has been and gone, the cold is setting in to English weather and soups are creeping back into the diet. I don’t know about you, but I don’t feel right sipping on soup when its sunny and warm outside. For me, soup is cold weather exclusive, which makes me appreciate it all the more […]
Cobbler in the US seem to usually be made into sweet desserts. The savoury cobblers in the UK are generally filled with meat. No fruit or meat in this one though! I’ve crafted a savoury, vegan cornbread cobbler for a homely, hearty family dinner that is filled with juicy tomatoes, chili, black beans and topped […]
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