If you watched our How To: Raw Chia Jam video, or checked out the post, then you’ll know how easy it is. Hopefully you tried it out if you haven’t made chia jam before. Not only is it easy and quicker than regular jam, but it’s healthier with considerably less sugar (and can even be sugar […]
So this is my twist on Nepalese cuisine! Nepalese you may ask.. Well I (Rosie) am leaving England for Nepal in June to volunteer with rural communities, helping with water sanitation and livelihoods. I am fundraising £1500 for Raleigh International and ICS, the charities that is making this volunteering possible and that support great causes like helping […]
Thai food is my absolute favourite! Since visiting Thailand, I’ve been even more obsessed with coconut curries and fragrant spices. Only problem for me is the massive spice issue… Thais love spice, a lot of spice. However, it doesn’t take many chillies to blow mine and Dillon’s tongue off! Therefore making your own food is the best, since you […]
Chia seeds are one of the strangest ingredients in my vast pantry. If you haven’t used them before, they can be added to any form of liquid to create a gelatinous texture, spawning the chia egg, chia jam, chia pudding, the list goes on. Today we’ve used them for jam! Traditional jam is jam packed with sugar and will […]
Plenty of green, shamrock recipes about, which can only mean one thing.. St Patricks day is round the corner. How could I possible miss this opportunity do make a holiday themed recipe! This time around it’s the traditional Irish Soda Bread VEGANIZED! Traditional soda bread is made with butter and buttermilk, but this is so […]
Dillon is very much into being vegan on a budget (as well as minimal effort & time.) It’s fair to say a lot of busy people out there are into that too! I’m the unusual one and prefers to get home from a busy day and start chopping, sautéing, baking, frying before I start eating. […]
Recently I’ve reverted back to my old ways, baking at every given moment. Half an hour before I need to go out? That’ll give me enough time to make cookies, surely?! This time it called for something a little more fancy than some cookies to dip into your tea because Dillon had scored a new […]
As I said before in our 3 Ways to Breakfast Oats post, I eat a ton of oats. Since they’re so good for you, I don’t feel at all guilty about this. However, I can’t say the same for shop brought granola. Most ordinary granolas are packed with sugar, which is not the best way […]
Me & Dillon consume so many oats it’s kind of ridiculous. Who can blame us when they’re just so god damn versatile. Dillon has just created A Guide To Oats on our nutrition page, make sure you check it out as there are tonnes of tips and nutritional facts about these magical grains. Our food guides on […]
English traditional cuisine is pretty damn awful, not to mention not at all vegan friendly. English traditionally have stolen and adapted cuisines & foods from foreign lands, along with violently conquering them and claiming them as our kingdom. On a lot less extremist, violent note, The Hungry Herbs have taken inspiration from the quick and simple […]
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