So we’ve got some more pink stuff… Valentines justifies our passion for naturally coloured food. We’ve already created a vibrant pink Beet & Dill Linguine we are totally in love with and now we’ve coloured our beverage with the deep colour of hibiscus. We realise you’re kitchen schedule will be busy on valentines, but you can make this far […]
Exciting news! We have launched our new YouTube Channel. Pesto & Cherry Tomato Turnovers is our first video recipe and upload to the Tube. We are hyped about this new step with The Hungry Herbivores and about this new recipe, oh lord it is gooood. Check out the video below for a simple, visual guide […]
We’re a bit late to the January healthy eating and salad hype. We’ve been caught up with making Fillet-O-Fishless burgers and Mini doughnuts with Passion fruit dips, we regret nothing. We’re all about tasty vegan food here at The Hungry Herbivores, and our salads doesn’t meant we substitute flavour for healthiness. Yes, you can achieve […]
Another Christmas recipe! I hope you’re not sick of them yet because there are more to come. What is Christmas without food anyway? The traditional Christian church celebration I guess… I pick food. We are big peanut butter lovers and are confused at those who aren’t. We’ve created a truffle recipe that likeminded people can […]
An ethical, fishy tasting crab cake! These are made with the amazing ingredient, Artichoke hearts. Artichokes create an authentic texture so similar to crab, and just for an added bonus they are also super high in antioxidants and fibre. I’ve always thought that fish is the hardest meat to imitate, but here at The Hungry […]
I’m ready to share my favourite nice cream recipe. If you haven’t made nice cream by now, you need to. All it really is, is Frozen Bananas. It’s the healthiest form of ‘ice-cream’ you can eat, and it’s incredible. So this means, nice cream is totally acceptable for breakfast. When I’m feeling a bit down, […]
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