I can’t begin to explain how happy the sunshine makes me. After horrible spells of freezing, snowy weather, the sun seems to be emerging through the thick clouds and the daffodils are revealing themselves. Spring feels real! Spring is my favourite season for sure. Greenery once again cultivates our land, the flowers are in bloom […]
It’s amazing how quickly the zero waste and plastic free culture has grown within the last few months. Zero waste is a lifestyle that I strive towards and seeing our society taking that challenge by its horns is really beautiful to see. The demand for plastic free produce is growing because of individuals group effort; […]
Like every other Western capital, London is filled with vegan eateries. In fact, even big cities in the likes of Asia are filled with amazing vegan restaurants! Sometimes it’s impossible to pick just one out of this massive selection of incredible, mouth-watering menus. Sometimes is better to just book a hotel so you can fill […]
Fish are friends, not food! Having said this, fish seems to be the ONLY thing I have little cravings for. As i child, I hated everything other than chicken nuggets and chips. In fact I detested fish, so it’s quite peculiar that I now am trying to find ways to emulate that fishy taste and […]
There is something magical about the flavours of Thai food. They’re so distinctive, so potent and so tasty (when cooked right!) When travelling around Asia, Thai cuisine held a special place in my heart. Although each country has incredible traditional dishes, they just didn’t marvel with the pad thai or the green curries. It’s safe […]
Two salads in one month? You can tell I’m attempting to be a little healthier this February, or at least balance out the cake binges with something a little more pure and wholesome. Perhaps your body is pining out to be filled with nutritious salad after pancake day towers and Valentines sweet treats? Mine is! […]
Avant Garde Vegan is one of my favourite Vegan Food Bloggers around at the moment. Gaz Oakley, who is the face of Avant Garde Vegan, creates the most beautiful food I have ever seen – so if you haven’t heard of him, here’s a great place to start. Gaz has taken the nation by storm […]
When the 14th February is approaching, my mind is mainly filled with heart shaped, red shaded recipes. I would be a sad an excuse for a food blog if I didn’t utilise these food fuelled holidays to make some out-of-the-ordinary vegan recipes with the themes in mind. I’m pretty sure we are all familiar with […]
The idea of baking without eggs, milk and butter perplexes many. My first ever job was in a traditional bakery, where i would be surrounded by trays of eggs. There wasn’t a chance of a vegan cake there! My boss was extremely confused when I first went vegan and started speaking of eggless cakes and […]
Salad is underappreciated. By me too, more often than not. The Hungry Herbivores has vowed not to adhere to the stereotypical boring, salad-leaf vegan diet, meaning that any salad recipe posted on here HAS to delicious. Salads can be mind blowing with their flavour, with the right ingredients they can challenge any tasty vegan burger […]
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