Today is the day I combine tow of my favourite things: redcurrants & cake. I usually can manage a gluten-free sponge pretty well, but since I have been creating a lot of raw cakes, I’ve lost my way. This one took me a few attempts before I managed it and this was mainly because […]
Recently I’ve reverted back to my old ways, baking at every given moment. Half an hour before I need to go out? That’ll give me enough time to make cookies, surely?! This time it called for something a little more fancy than some cookies to dip into your tea because Dillon had scored a new […]
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