Caramel Sticky Figgy Pudding
Figs are a little like marmite, I think. People seem to love them or hate them. Since I have made a figgy cake for this weeks recipe, I guess you can all draw the conclusion that I love them. Whenever I find them in the shops and fruit markets, I get a bit excited. However, […]
Low-Carb Pumpkin Lasagne
This post is sponsored by Vitamix. Who doesn’t love a good lasagne? Although a traditional lasagne is far from vegan with its mincemeat filling and layers of cheese, this pumpkin lasagne recipe pushes the boat out with amazing flavours and creativity that rivals the Italian favourite. Supposedly it’s a taboo to mess around with traditional […]
Savoury Italian Granola
Granola has featured on The Hungry Herbivores a lot! Usually I really hate making the same thing twice. Life is too short for eating the same thing over and over, since there are so many amazing foods and flavours in the world. Granola however, is my exception. In the past I have stuck to sweet, […]
Caramel Apple Milkshake
This post is sponsored by Vitamix. All opinions expressed are my own. The leaves are starting to turn crimson, falling to the ground and hiding the pavement. The pumpkins, leeks, persimmons, and figs have waited patiently for harvest season, and now it has arrived so they’re on their way to your plates and The Hungry […]
Mushroom Meatball & Garlic Cream Sandwich
Sometimes spontaneous recipes are the best. This Mushroom Meatball & Garlic Cream Sandwich was too good to keep it to myself, it HAD to be shared with the omnivores and the herbivores. If you’re looking for a beautifully simple lunch, look no further. Although the sandwich looks indulgent and possibly bad for your insides, it’s […]
Pumpkin Spice Granola Muffins
I could have just left you with my Almond Butter & Pumpkin Spice Granola recipe to enjoy for your breakfast. But I didn’t feel like it. Therefore, I bring you some gorgeous breakfast Pumpkin Spice Granola Muffins, topped with my latest granola recipe! Continuing with the autumn vibes, I’ve kept with the good ol’ Pumpkin […]
Maple Pecan Sweet Potato Pie
I feel American just making this recipe. You don’t usually catch us English putting pecans on top of their shepherds pie, let alone maple syrup! Scandalous though it may be, it’s a damn tasty one. This recipe has a perfect combination of sweet and savoury potted into a huge casserole dish of home comforts. It’s […]
Asian Inspired Vegan eBook!
Unless you are one of the friends/family members that I’ve been forcing Asian inspired food upon, you probably weren’t even aware that I had been slaving away in the kitchen for weeks to get these gorgeous recipes to you. So kind of me, I know. However, I knew that the garlic stinking and the chilli […]
Cauliflower & Roasted Garlic Soup
Summer has been and gone, the cold is setting in to English weather and soups are creeping back into the diet. I don’t know about you, but I don’t feel right sipping on soup when its sunny and warm outside. For me, soup is cold weather exclusive, which makes me appreciate it all the more […]
Cocoa Coconut Macaroons
I’ve met too many people in my twenty one years on this earth that don’t like coconut. It is perplexing. Those who aren’t totally crazy coconut haters, this chocolate macaroon recipe is for you. There are several reasons I went mad with the balloon whisk to make coconut macaroons. The two main reasons being: I […]