Tahini is the food of gods. It is sesame paste, which is beautiful for a sweet or savoury dish. Like other nut butters, it is beautifully creamy and the perfect consistency for Vegan caramel making! Sesame Paste has so many health benefits that you should be adding to your diet, even if is in […]
An ethical, fishy tasting crab cake! These are made with the amazing ingredient, Artichoke hearts. Artichokes create an authentic texture so similar to crab, and just for an added bonus they are also super high in antioxidants and fibre. I’ve always thought that fish is the hardest meat to imitate, but here at The Hungry […]
Raw chocolate has an amazing rich taste. If I had it my way, it would be my go to chocolate! This combo of the superfoods, cacao butter and cacao powder makes a rich, creamy chocolate heaven that is beautifully nutritious. Since the cacao is raw, the nutritious qualities are locked in. Cacao is so delicious, it’s hard […]
Dare I say it, but Christmas is emerging. Slowly it is popping up before us, and all too soon it will be Christmas day! I’m not a fan of winter, but i’m a big fan of Christmas. Considering how much food is involved, it’s hardly a surprise I love it. Winter flavours are so perfectly […]
Halloween treat number two! A classic Halloween food with a twist: The toffee apple. Of course, being the herbivores, we have veganized and spruced-up this recipe, creating something new and exciting for your taste buds this Halloween. These Toffee Apples come in form of a cakes, covered by a layer of raw chocolate & raw […]
Tried the new Alpro Ice creams yet? Alpro, the vegan brand that just keep givin’. They’ve presented the sweet-toothed vegans and dairy-free’s with some more creamy delights. Competing again our favourite Swedish Glace and Coconut Collaborative Ice Cream, we have the three flavours of Alpro ice-cream: Vanilla – Soy based Hazelnut Chocolate – Hazelnut based Coconut – Coconut Based […]
I love a good muffin. Especially banana. However, gluten-free muffins can end up being.. well.. “special” to say the least. I’ve made many a rubber muffin in the past. I was therefore not expecting much from these, considering I was experimenting with my own flour blends too! Since I’ve posted a recipe, you can guess […]
Crostini is a simple but beautiful appetizer. It is simply small grilled or toasted bread slices topped with anything you fancy really. We used ordinary wheat baguette for this recipe but it would be so simple to make it a fully gluten-free starter. As I said, you can top these crostini’s with pretty much anything, […]
We are suckers for sweet stuff. Especially cookies. We are a big fan of Foxs Dark Chocolate Chunkies . We were pretty excited when we realised these were vegan, even though they’re not the healthiest of snacks. Nevertheless, nothing beats a homemade cookie when you can tailor the flavours perfectly to suit you. Like when I put in 2 […]
Popcorn. The ultimate cinema snack. But sometimes sweet or salty popcorn can just get a bit boring, not to mention incredibly over priced! Of course there are supermarket alternatives, like those fancy, teeny-tiny packs of deluxe popcorn that would not be sufficient for my forever reaching for more popcorn hand, even if it were vegan. […]
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