An ethical, fishy tasting crab cake! These are made with the amazing ingredient, Artichoke hearts. Artichokes create an authentic texture so similar to crab, and just for an added bonus they are also super high in antioxidants and fibre. I’ve always thought that fish is the hardest meat to imitate, but here at The Hungry […]
Halloween treat number two! A classic Halloween food with a twist: The toffee apple. Of course, being the herbivores, we have veganized and spruced-up this recipe, creating something new and exciting for your taste buds this Halloween. These Toffee Apples come in form of a cakes, covered by a layer of raw chocolate & raw […]
We are suckers for sweet stuff. Especially cookies. We are a big fan of Foxs Dark Chocolate Chunkies . We were pretty excited when we realised these were vegan, even though they’re not the healthiest of snacks. Nevertheless, nothing beats a homemade cookie when you can tailor the flavours perfectly to suit you. Like when I put in 2 […]
[twocol_one]Seaweed is one of the hardest items of food to implement into an everyday meal. But it is so worth it! Not only can it supply taste pallets unachievable by your average seasonings and spices, but it is ridiculously good for you! It really earns the ‘Superfood’ title. What makes it super? Seaweed is rich […]
[twocol_one]So what is Tofu? Tofu is soybean curd, which is produced by grinding soybeans to form a milky substance then compressed to and left to coagulate. After the mass has dried into a gelatinous solid, it is cut into shape. Since soybeans are usually cheap and high in protein it’s is regularly knowns as the […]
Taking a trip to London is unjustified if you don’t make sure you fill your gut with the amazing variety of culinary delights of the foodie capital. London probably has the largest array of vegan food in the country, so as you can imagine coming from the not so vegan-friendly Portsmouth, me and Dillon were a […]
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