This post is sponsored by Vitamix. I’m a dessert kind of lady. Sweet comes before savoury every time. For newbies to veganism, sweets and cakes without eggs, milk and butter are most perplexing. However, plants possess so many magical qualities that allow us to replace eggs and substitute milk. There is no need to sacrifice […]
Granola has featured on The Hungry Herbivores a lot! Usually I really hate making the same thing twice. Life is too short for eating the same thing over and over, since there are so many amazing foods and flavours in the world. Granola however, is my exception. In the past I have stuck to sweet, […]
There really is nothing like homemade bread. It’s easier than you think! Generally i’m put off baking my own because of the idea of proving, but in reality, if i’m baking something like cookies, i’ll spend so much time procrastinating and cleaning up (licking the bowl), that I might as well have waited for the […]
We were both arancini virgins until recently. We took our first bite into one of these crispy balls at a food market in our hometown, Portsmouth. Us being us, we saw ‘vegan’ marked clearly on an Italian food stall and had to investigate these giant balls that were on offer. If you’re a Arancini virgin, these balls are breadcrumb crusted […]
Crostini is a simple but beautiful appetizer. It is simply small grilled or toasted bread slices topped with anything you fancy really. We used ordinary wheat baguette for this recipe but it would be so simple to make it a fully gluten-free starter. As I said, you can top these crostini’s with pretty much anything, […]
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