Raw cake has always held a special place in my heart. Controversial, but i’d always pick raw over the traditional sponge. The depth in flavour and the gorgeous texture makes raw cake that is so unique, distancing itself far from the conventional baked stuff! If you’re familiar with raw food, you’ll know that this type […]
Bread is an art that I rarely dabble in, despite it being the most delicious thing ever. Homemade bread – done right – is magical. The distinct lack of preservatives is a wonder to behold. Knowing that your own strength and persistence has been invested into the dough makes that final bake tastier than any […]
Recently I’ve reverted back to my old ways, baking at every given moment. Half an hour before I need to go out? That’ll give me enough time to make cookies, surely?! This time it called for something a little more fancy than some cookies to dip into your tea because Dillon had scored a new […]
Dare I say it, but Christmas is emerging. Slowly it is popping up before us, and all too soon it will be Christmas day! I’m not a fan of winter, but i’m a big fan of Christmas. Considering how much food is involved, it’s hardly a surprise I love it. Winter flavours are so perfectly […]
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