When the 14th February is approaching, my mind is mainly filled with heart shaped, red shaded recipes. I would be a sad an excuse for a food blog if I didn’t utilise these food fuelled holidays to make some out-of-the-ordinary vegan recipes with the themes in mind. I’m pretty sure we are all familiar with […]
It’s not meat. I promise. Although that curled up strips of aubergine on a skewer looks awfully like something from an animal, it’s 100% vegan – of course. Here is just another opportunity to marvel at plant-based ingredients. Aubergines have such a unique texture, not like meat but also not like any other vegetable. Despite […]
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