Following the succulent Green Goddess Pesto Burger recipe, it makes sense to bring to you the perfect condiment for any burger, chip or pizza. This gorgeous recipe is The Hungry Herbivores take on everyone’s favourite dipping sauce. Meaning that this Sundried Tomato & Chilli Ketchup has amplified the flavours, that are inspired by the regular […]
I’ve met too many people in my twenty one years on this earth that don’t like coconut. It is perplexing. Those who aren’t totally crazy coconut haters, this chocolate macaroon recipe is for you. There are several reasons I went mad with the balloon whisk to make coconut macaroons. The two main reasons being: I […]
Easter is simply the greatest season. Amazing food, masses of chocolate and no obligatory present buying duties. Hot cross buns are one of my favourite Easter foods and with a lot of shops supplying accidently vegan Hot Cross buns, they’re always stocked up at The Hungry Herbivores kitchen during the Easter period. However, nothing can beat […]
If you watched our How To: Raw Chia Jam video, or checked out the post, then you’ll know how easy it is. Hopefully you tried it out if you haven’t made chia jam before. Not only is it easy and quicker than regular jam, but it’s healthier with considerably less sugar (and can even be sugar […]
Chia seeds are one of the strangest ingredients in my vast pantry. If you haven’t used them before, they can be added to any form of liquid to create a gelatinous texture, spawning the chia egg, chia jam, chia pudding, the list goes on. Today we’ve used them for jam! Traditional jam is jam packed with sugar and will […]
The Hungry Herbivores are obviously on a sweet hype. Not sorry. So here’s another sweet/dessert recipe for y’all! This deliciously creamy dessert is perfect for those who are following the January clean eating regime and those who just love raw cake! For optimum nutrition, raw cakes are the way forward. People can be put off […]
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