If you don’t have a passion for cacao, the likelihood is I won’t understand you as a person. Surely a love for cacao is the fundaments of being a human? I think so anyway. Cacao creates such a buzz within me and soothes my mind, as well as my constant chocolate craving. Cacao is scientifically […]
Readers of The Hungry Herbivores, meet my Mediterranean sunshine lady, Amor. She has become a key part of my day-to-day life, therefore it seemed fit to combine our love food into a subsection of The Hungry Herbivores vegan food blog! This gorgeous Spanish angel is a fellow co-operative member at Wild Thyme Wholefoods; we like […]
What is it about burgers that are just so god damn pleasurable? You just cant beat a big crusty bun filled with flavoursome sauces and a fat ass plant based patty. Yes, vegan burgers are where it’s at nowadays! The market is saturated with vegan burger joints, which goes to show, the vegans (and non […]
Like every other Western capital, London is filled with vegan eateries. In fact, even big cities in the likes of Asia are filled with amazing vegan restaurants! Sometimes it’s impossible to pick just one out of this massive selection of incredible, mouth-watering menus. Sometimes is better to just book a hotel so you can fill […]
When the 14th February is approaching, my mind is mainly filled with heart shaped, red shaded recipes. I would be a sad an excuse for a food blog if I didn’t utilise these food fuelled holidays to make some out-of-the-ordinary vegan recipes with the themes in mind. I’m pretty sure we are all familiar with […]
It’s not meat. I promise. Although that curled up strips of aubergine on a skewer looks awfully like something from an animal, it’s 100% vegan – of course. Here is just another opportunity to marvel at plant-based ingredients. Aubergines have such a unique texture, not like meat but also not like any other vegetable. Despite […]
I feel American just making this recipe. You don’t usually catch us English putting pecans on top of their shepherds pie, let alone maple syrup! Scandalous though it may be, it’s a damn tasty one. This recipe has a perfect combination of sweet and savoury potted into a huge casserole dish of home comforts. It’s […]
Cobbler in the US seem to usually be made into sweet desserts. The savoury cobblers in the UK are generally filled with meat. No fruit or meat in this one though! I’ve crafted a savoury, vegan cornbread cobbler for a homely, hearty family dinner that is filled with juicy tomatoes, chili, black beans and topped […]
Now, I hope you’re not turning your nose up at quinoa. It holds a stigma of being one of those boring, health foods, which can be true if you’re cooking it well. However, this quinoa risotto is far from boring. The crunchy quinoa is combined with grilled garlicy asparagus and creamy dill butter, melts heavenly […]
I’m not sure why deep fried, crispy potatoes are so appetising, but they truly are. Potatoes are the king of savoury. They’re vegan, versatile and can be made into glorious foods like these potato tots. I can’t decide whether my cheesy potato croquettes are a fancy tapas dish or more like a side you’d feed […]
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