It’s not meat. I promise. Although that curled up strips of aubergine on a skewer looks awfully like something from an animal, it’s 100% vegan – of course. Here is just another opportunity to marvel at plant-based ingredients. Aubergines have such a unique texture, not like meat but also not like any other vegetable. Despite […]
December has been a busy month of travelling around various places in England for me. Not for any other reason but to explore and satisfy my itchy travellers feet. Some of these places were more vegan-friendly than others, one of the good ones was Birmingham! Turns out being vegan in Birmingham is pretty damn good! […]
Cobbler in the US seem to usually be made into sweet desserts. The savoury cobblers in the UK are generally filled with meat. No fruit or meat in this one though! I’ve crafted a savoury, vegan cornbread cobbler for a homely, hearty family dinner that is filled with juicy tomatoes, chili, black beans and topped […]
There really is nothing like homemade bread. It’s easier than you think! Generally i’m put off baking my own because of the idea of proving, but in reality, if i’m baking something like cookies, i’ll spend so much time procrastinating and cleaning up (licking the bowl), that I might as well have waited for the […]
Now, I hope you’re not turning your nose up at quinoa. It holds a stigma of being one of those boring, health foods, which can be true if you’re cooking it well. However, this quinoa risotto is far from boring. The crunchy quinoa is combined with grilled garlicy asparagus and creamy dill butter, melts heavenly […]
[twocol_one] ALL OATS ARE GLUTEN FREE! Sort of. What I mean is that ‘non contaminated’ oats are 100 gluten-free. The reason you get gluten-free and non-gluten free oats is because the majority of commercial oats are made in a vicinity that also handle other grains such as wheat, rye and barley. Oat Nutrition? Just 1 […]
Please sign up below to receive the latest news!
