Fish are friends, not food! Having said this, fish seems to be the ONLY thing I have little cravings for. As i child, I hated everything other than chicken nuggets and chips. In fact I detested fish, so it’s quite peculiar that I now am trying to find ways to emulate that fishy taste and […]
It’s not meat. I promise. Although that curled up strips of aubergine on a skewer looks awfully like something from an animal, it’s 100% vegan – of course. Here is just another opportunity to marvel at plant-based ingredients. Aubergines have such a unique texture, not like meat but also not like any other vegetable. Despite […]
Sometimes spontaneous recipes are the best. This Mushroom Meatball & Garlic Cream Sandwich was too good to keep it to myself, it HAD to be shared with the omnivores and the herbivores. If you’re looking for a beautifully simple lunch, look no further. Although the sandwich looks indulgent and possibly bad for your insides, it’s […]
Fish made from plants? Amazing right?! There are plenty of mock meats nowadays, however mock fish seems to be a rarity on the shop shelves. Since fish is such a unique texture and flavour, it’s a hard one to mimic, but I love a challenge! This time around I have used Heart of Palm, an […]
Fed up with “But Bacon?” comment when someone finds out you’re vegan? Or perhaps Facon isn’t doing it for you anymore? Maybe this recipe is for you! Bacon seems to be the big thing for anyone trying to give up meat. But if you narrow down the actual tastes of bacon, it’s essentially just the salt […]
An ethical, fishy tasting crab cake! These are made with the amazing ingredient, Artichoke hearts. Artichokes create an authentic texture so similar to crab, and just for an added bonus they are also super high in antioxidants and fibre. I’ve always thought that fish is the hardest meat to imitate, but here at The Hungry […]
Mock meats are around everywhere these days, yet I rarely see fish substitutes in the shops. Of course it’s around, but it seems that fish is the hardest flavour and texture to replicate. We’ve found that chickpeas really are the best at creating the flaky texture of fish. I’m not going to lie to you […]
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