Picnic season is upon us! The sun has been shining beautiful down in the South of England for the past couple of weeks. Even though it seems I am constantly being cooped up in the Wild Thyme kitchen, I’ve enjoyed the rays beaming down on my skin when i’m finally able to venture outside. These […]
Another holiday themed recipe. Of course. It’s very nearly pancake day! Pancake day is otherwise known as Strove Tuesday for the more sophisticated among us. Originally, the concept of this day was to get rid of the rich foods like flour, eggs and sugar before 40 days of lent. Like many religious traditions, this seems […]
Lets just start with saying, we are not sushi experts. Yeh, we make it up as we go along, but it looks good, it all tastes good plus it’s all totally vegan and nutritious! In fact, check out how good the central sushi ingredient, seaweed, is for you and your health on our guide to seaweed. Today […]
[twocol_one]Seaweed is one of the hardest items of food to implement into an everyday meal. But it is so worth it! Not only can it supply taste pallets unachievable by your average seasonings and spices, but it is ridiculously good for you! It really earns the ‘Superfood’ title. What makes it super? Seaweed is rich […]
Mock meats are around everywhere these days, yet I rarely see fish substitutes in the shops. Of course it’s around, but it seems that fish is the hardest flavour and texture to replicate. We’ve found that chickpeas really are the best at creating the flaky texture of fish. I’m not going to lie to you […]
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