Carrot “Lox” with Avocado & Cashew Cream Muffin
Fish are friends, not food! Having said this, fish seems to be the ONLY thing I have little cravings for. As i child, I hated everything other than chicken nuggets and chips. In fact I detested fish, so it’s quite peculiar that I now am trying to find ways to emulate that fishy taste and […]
Thai Mango & Coconut Noodle Bowl
There is something magical about the flavours of Thai food. They’re so distinctive, so potent and so tasty (when cooked right!) When travelling around Asia, Thai cuisine held a special place in my heart. Although each country has incredible traditional dishes, they just didn’t marvel with the pad thai or the green curries. It’s safe […]
Mexican Mango & Black Bean Salad
Two salads in one month? You can tell I’m attempting to be a little healthier this February, or at least balance out the cake binges with something a little more pure and wholesome. Perhaps your body is pining out to be filled with nutritious salad after pancake day towers and Valentines sweet treats? Mine is! […]
Vegan 100 Cookbook Review & Chickpea Pizza Recipe
Avant Garde Vegan is one of my favourite Vegan Food Bloggers around at the moment. Gaz Oakley, who is the face of Avant Garde Vegan, creates the most beautiful food I have ever seen – so if you haven’t heard of him, here’s a great place to start. Gaz has taken the nation by storm […]
Homemade Coconut Milk (& Package free living)
I’m so pleased to see a true awareness of plastic waste immerging and more importantly, peoples actions towards being more eco friendly and reducing the amount of unnecessary plastics there are using. Along with many other, I’m slowly taking steps towards a zero waste kitchen. Changes are being made to The Hungry Herbivores kitchen little […]
Beetroot & Leek Gratin
When the 14th February is approaching, my mind is mainly filled with heart shaped, red shaded recipes. I would be a sad an excuse for a food blog if I didn’t utilise these food fuelled holidays to make some out-of-the-ordinary vegan recipes with the themes in mind. I’m pretty sure we are all familiar with […]
Maple “Bacon” & Pecan Buttermilk Pancakes (GF)
I’ve decided to be super prepared in 2018, which is why you ALREADY have a pancake recipe. Yes, January is nearly over (crazy), meaning that pancake day is upon us. Here I am being the humble vegan servant, doing all the hard work for you, in order to get you ready for Strove Tuesday. Whether […]
Roasted Pumpkin Chickpea Curry
Curry is food for gods. Once upon a time, I was one of those crazy people who didn’t like curry. Since my taste buds used to think that spearmint toothpaste was spicy, you can probably understand why. Before the days of The Hungry Herbivores, I used to miss out on the ongoing Silvester-Newton Saturday curry […]
Coconut Supergreens & Spirulina Soup
Soup lover? Me too! In the horribly cold English winter, I fall in love with soup. There are much worse foods I could fall in love with, that’s for sure. Soup warms the soul and it’s good for you! Isn’t that what we are all crying out for in January anyway? There were a few […]
Dairy-less Dunkers
As promised, another lunchbox recipe. Since it’s back to school for many tomorrow, I suspect that the lunches are being packed tonight! You know, it’s not all about the sandwiches. More often than not, it’s the snacks that get me excited for lunchtime. What about you? Snacks are my “healthy eating” downfall; whether it’s sweet or […]