Like every other Western capital, London is filled with vegan eateries. In fact, even big cities in the likes of Asia are filled with amazing vegan restaurants! Sometimes it’s impossible to pick just one out of this massive selection of incredible, mouth-watering menus. Sometimes is better to just book a hotel so you can fill […]
Two salads in one month? You can tell I’m attempting to be a little healthier this February, or at least balance out the cake binges with something a little more pure and wholesome. Perhaps your body is pining out to be filled with nutritious salad after pancake day towers and Valentines sweet treats? Mine is! […]
I still can’t decided whether Artichokes are my favourite ingredient of all time, but they’re pretty close to the top regardless. Their natural texture is to die for. If you adore artichokes, you’re going to love this recipe. It’s a super easy and quick appetizer to serve up with a meal. Ok, it is deep […]
Picnic season is here! Summer picnics are one of my favourite past times, so long as British summer is behaving and not deciding to rain down on us with little warning. I received a gorgeous picnic basket a few birthdays ago, so once in a blue moon when the sun blazes down on Ol’ Portsmouth, […]
Fish made from plants? Amazing right?! There are plenty of mock meats nowadays, however mock fish seems to be a rarity on the shop shelves. Since fish is such a unique texture and flavour, it’s a hard one to mimic, but I love a challenge! This time around I have used Heart of Palm, an […]
I’m not sure why deep fried, crispy potatoes are so appetising, but they truly are. Potatoes are the king of savoury. They’re vegan, versatile and can be made into glorious foods like these potato tots. I can’t decide whether my cheesy potato croquettes are a fancy tapas dish or more like a side you’d feed […]
Fed up with “But Bacon?” comment when someone finds out you’re vegan? Or perhaps Facon isn’t doing it for you anymore? Maybe this recipe is for you! Bacon seems to be the big thing for anyone trying to give up meat. But if you narrow down the actual tastes of bacon, it’s essentially just the salt […]
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