Lemon and Elderflower. These cakes feel so British it hurts. I can just imagine sitting down for an afternoon tea and these luscious tartlet cakes been served on one of the cake tiers along with some scones. Just writing about afternoon tea is making me hungry, there’s nothing better than a whole selection of cakes I […]
I’m not sure why deep fried, crispy potatoes are so appetising, but they truly are. Potatoes are the king of savoury. They’re vegan, versatile and can be made into glorious foods like these potato tots. I can’t decide whether my cheesy potato croquettes are a fancy tapas dish or more like a side you’d feed […]
If you watched our How To: Raw Chia Jam video, or checked out the post, then you’ll know how easy it is. Hopefully you tried it out if you haven’t made chia jam before. Not only is it easy and quicker than regular jam, but it’s healthier with considerably less sugar (and can even be sugar […]
Thai food is my absolute favourite! Since visiting Thailand, I’ve been even more obsessed with coconut curries and fragrant spices. Only problem for me is the massive spice issue… Thais love spice, a lot of spice. However, it doesn’t take many chillies to blow mine and Dillon’s tongue off! Therefore making your own food is the best, since you […]
Chia seeds are one of the strangest ingredients in my vast pantry. If you haven’t used them before, they can be added to any form of liquid to create a gelatinous texture, spawning the chia egg, chia jam, chia pudding, the list goes on. Today we’ve used them for jam! Traditional jam is jam packed with sugar and will […]
As I said before in our 3 Ways to Breakfast Oats post, I eat a ton of oats. Since they’re so good for you, I don’t feel at all guilty about this. However, I can’t say the same for shop brought granola. Most ordinary granolas are packed with sugar, which is not the best way […]
English traditional cuisine is pretty damn awful, not to mention not at all vegan friendly. English traditionally have stolen and adapted cuisines & foods from foreign lands, along with violently conquering them and claiming them as our kingdom. On a lot less extremist, violent note, The Hungry Herbs have taken inspiration from the quick and simple […]
So we’ve got some more pink stuff… Valentines justifies our passion for naturally coloured food. We’ve already created a vibrant pink Beet & Dill Linguine we are totally in love with and now we’ve coloured our beverage with the deep colour of hibiscus. We realise you’re kitchen schedule will be busy on valentines, but you can make this far […]
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