Fish made from plants? Amazing right?! There are plenty of mock meats nowadays, however mock fish seems to be a rarity on the shop shelves. Since fish is such a unique texture and flavour, it’s a hard one to mimic, but I love a challenge! This time around I have used Heart of Palm, an […]
I’m not sure why deep fried, crispy potatoes are so appetising, but they truly are. Potatoes are the king of savoury. They’re vegan, versatile and can be made into glorious foods like these potato tots. I can’t decide whether my cheesy potato croquettes are a fancy tapas dish or more like a side you’d feed […]
Fed up with “But Bacon?” comment when someone finds out you’re vegan? Or perhaps Facon isn’t doing it for you anymore? Maybe this recipe is for you! Bacon seems to be the big thing for anyone trying to give up meat. But if you narrow down the actual tastes of bacon, it’s essentially just the salt […]
Homemade gifts are my favourite. When you’re a bit strapped for cash, it’s the best way to create a beautiful gift that is unique to them. Time is worth more than money nowadays anyway. Personally, I appreciate homemade gifts that bit more, because of the lovely thought that has gone into them. These coconut-y truffles are for Mumma this Mother’s Day, […]
[twocol_one] ALL OATS ARE GLUTEN FREE! Sort of. What I mean is that ‘non contaminated’ oats are 100 gluten-free. The reason you get gluten-free and non-gluten free oats is because the majority of commercial oats are made in a vicinity that also handle other grains such as wheat, rye and barley. Oat Nutrition? Just 1 […]
Girls have to pull their finger out at valentines too. Don’t bow to these stereotypes of males sorting out the day and gifts! Of course we have a follow up to our Valentines For Her video, which you should check out if you haven’t seen it. Valentines for Him is a few new valentines ideas […]
I’ve been at this blogging malarkey for a while now and I have not yet shared a granola recipe! Shame on me. I live off of oats. They are incredible, versatile grain that are excellent for your bod. My everyday breakfast generally consists of porridge, granola, muesli or overnight oats, unless i’m trying to be all fancy […]
I love a gingerbread man, or person if we’re going to be pedantic, but we wanted to break the norm this Christmas and try out our cut-out cookies with some alternative festive spice. Cinnamon is a winner in our eyes, plus it’s a lovely aromatic, strong spice like ginger. Cinnamon lovers unite and try these […]
Tiffin is a British chocolate indulgent, otherwise known as a fridge cake. It is a super easy, no-bake recipe that’ll give you your chocolate fix for the day. Before going vegan, I used to love grabbing a coffee along with a triangle of chocolate tiffin, but unfortunately the traditional sweet is filled with a whole load of […]
Tahini is the food of gods. It is sesame paste, which is beautiful for a sweet or savoury dish. Like other nut butters, it is beautifully creamy and the perfect consistency for Vegan caramel making! Sesame Paste has so many health benefits that you should be adding to your diet, even if is in […]
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