I’ve become the soup queen. This bloody freezing weather has consequently forced me to find my winter love. Best thing about my winter love is that it has the capacity to keep me perfectly content through the winter season, both with its warming qualities and the diversity. With so many plant-based ingredients at our disposal, […]
There really is nothing like homemade bread. It’s easier than you think! Generally i’m put off baking my own because of the idea of proving, but in reality, if i’m baking something like cookies, i’ll spend so much time procrastinating and cleaning up (licking the bowl), that I might as well have waited for the […]
An ethical, fishy tasting crab cake! These are made with the amazing ingredient, Artichoke hearts. Artichokes create an authentic texture so similar to crab, and just for an added bonus they are also super high in antioxidants and fibre. I’ve always thought that fish is the hardest meat to imitate, but here at The Hungry […]
Crostini is a simple but beautiful appetizer. It is simply small grilled or toasted bread slices topped with anything you fancy really. We used ordinary wheat baguette for this recipe but it would be so simple to make it a fully gluten-free starter. As I said, you can top these crostini’s with pretty much anything, […]
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