The dessert has arrived! Doesn’t that idea just light up your eyes? Dessert is forever my favourite. My sweet-tooth is out of hand, so there is no wonder i’m excited about this one. Generally the desserts on The Hungry Herbivores are filled with chocolate like this Double Chocolate Silk Pie & Cocoa Crunchy Peanut Butter […]
I will find any excuse to make a cake! You would have thought after being a baker for 5 years, then owning my own cake business and am now constantly making cakes at Wild Thyme Wholefoods, that I’d be sick of the sight of it. I guess that’s the sign of a true passion… or […]
Another cake recipe? I hope that my readers have a massive sweet tooth too. I love to make cakes and sweet treats. It’s always been my go-to in the kitchen, even if it creates way more washing up than anything else. Totally worth it. This time we have Passion fruit cream tarts. Doesn’t sound too […]
It’s been a while since the last Herbivores sandwich/burger recipe, so this tofu and coconut bacon caesar sub is way overdue. With this recipe I’ve tried to balance out the perfect filling to bread ratio, because who wants to be chewing on a dry baguette with hardly any filling!? This recipe has brought together the […]
English traditional cuisine is pretty damn awful, not to mention not at all vegan friendly. English traditionally have stolen and adapted cuisines & foods from foreign lands, along with violently conquering them and claiming them as our kingdom. On a lot less extremist, violent note, The Hungry Herbs have taken inspiration from the quick and simple […]
Crostini is a simple but beautiful appetizer. It is simply small grilled or toasted bread slices topped with anything you fancy really. We used ordinary wheat baguette for this recipe but it would be so simple to make it a fully gluten-free starter. As I said, you can top these crostini’s with pretty much anything, […]
At the moment I’m seeing also of this tofish and chips business spiralling around the web, which i’m definitely not complaining about – I’m a big fan. So this very traditional English dish has made it’s way onto many vegan menus in the form of tofu wrapped in nori and fried. While Me and Dillon ventured out […]
[twocol_one]So what is Tofu? Tofu is soybean curd, which is produced by grinding soybeans to form a milky substance then compressed to and left to coagulate. After the mass has dried into a gelatinous solid, it is cut into shape. Since soybeans are usually cheap and high in protein it’s is regularly knowns as the […]
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