Popcorn. The ultimate cinema snack. But sometimes sweet or salty popcorn can just get a bit boring, not to mention incredibly over priced! Of course there are supermarket alternatives, like those fancy, teeny-tiny packs of deluxe popcorn that would not be sufficient for my forever reaching for more popcorn hand, even if it were vegan. […]
Petersfield is pretty close to home for me. Me and Dillon both like an adventure as often as possible, so we’re often finding the cheapest train ride out of Portsmouth. I spend most of my time in my hometown, so it’s a necessity for me to venture out before I go stir crazy. Of course, […]
Probably one of the most un-vegan cake-kinda-thing you can get. It’s not even veggie. When you’re somehow not thinking about the fact you’re eating beef gelatine in your sweet dessert, they taste pretty good. How can’t they? They’re filled with sickly goodness solidified in chocolate. That’s the other catch with regular rocky road, they’re a […]
[twocol_one] What are black beans? The name is pretty self-explanatory, but I guess I can expand.. Black beans, otherwise known as black turtle beans, are a rich-flavoured legume mostly used within South American cuisine. South America and United States have embraced this bean into their diets, utilising its taste and nutritional value, much more than […]
At the moment I’m seeing also of this tofish and chips business spiralling around the web, which i’m definitely not complaining about – I’m a big fan. So this very traditional English dish has made it’s way onto many vegan menus in the form of tofu wrapped in nori and fried. While Me and Dillon ventured out […]
Mock meats are around everywhere these days, yet I rarely see fish substitutes in the shops. Of course it’s around, but it seems that fish is the hardest flavour and texture to replicate. We’ve found that chickpeas really are the best at creating the flaky texture of fish. I’m not going to lie to you […]
[twocol_one]So what is Tofu? Tofu is soybean curd, which is produced by grinding soybeans to form a milky substance then compressed to and left to coagulate. After the mass has dried into a gelatinous solid, it is cut into shape. Since soybeans are usually cheap and high in protein it’s is regularly knowns as the […]
Taking a trip to London is unjustified if you don’t make sure you fill your gut with the amazing variety of culinary delights of the foodie capital. London probably has the largest array of vegan food in the country, so as you can imagine coming from the not so vegan-friendly Portsmouth, me and Dillon were a […]
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