Green Goddess Pesto Burger
What is it about burgers that are just so god damn pleasurable? You just cant beat a big crusty bun filled with flavoursome sauces and a fat ass plant based patty. Yes, vegan burgers are where it’s at nowadays! The market is saturated with vegan burger joints, which goes to show, the vegans (and non […]
Blueberry & Orange Hot Cross Bun Muffins
Happy Easter my beautiful Herbivores! I hope you have a food fuelled long weekend ahead of you; since that’s what public holiday are for, right? Maybe some people are preparing for the religious celebrations … but I can only speak for the foodies. Perhaps it’s hypocritical of me to celebrate Easter when I am agnostic, […]
Carrot Cake Truffles
I can’t begin to explain how happy the sunshine makes me. After horrible spells of freezing, snowy weather, the sun seems to be emerging through the thick clouds and the daffodils are revealing themselves. Spring feels real! Spring is my favourite season for sure. Greenery once again cultivates our land, the flowers are in bloom […]
Leftover Quinoa Indian Pilaf
It’s amazing how quickly the zero waste and plastic free culture has grown within the last few months. Zero waste is a lifestyle that I strive towards and seeing our society taking that challenge by its horns is really beautiful to see. The demand for plastic free produce is growing because of individuals group effort; […]
Wild Food Cafe | London
Like every other Western capital, London is filled with vegan eateries. In fact, even big cities in the likes of Asia are filled with amazing vegan restaurants! Sometimes it’s impossible to pick just one out of this massive selection of incredible, mouth-watering menus. Sometimes is better to just book a hotel so you can fill […]
Carrot “Lox” with Avocado & Cashew Cream Muffin
Fish are friends, not food! Having said this, fish seems to be the ONLY thing I have little cravings for. As i child, I hated everything other than chicken nuggets and chips. In fact I detested fish, so it’s quite peculiar that I now am trying to find ways to emulate that fishy taste and […]
Double Chocolate Silk Pie
I will find any excuse to make a cake! You would have thought after being a baker for 5 years, then owning my own cake business and am now constantly making cakes at Wild Thyme Wholefoods, that I’d be sick of the sight of it. I guess that’s the sign of a true passion… or […]
Thai Mango & Coconut Noodle Bowl
There is something magical about the flavours of Thai food. They’re so distinctive, so potent and so tasty (when cooked right!) When travelling around Asia, Thai cuisine held a special place in my heart. Although each country has incredible traditional dishes, they just didn’t marvel with the pad thai or the green curries. It’s safe […]
Mexican Mango & Black Bean Salad
Two salads in one month? You can tell I’m attempting to be a little healthier this February, or at least balance out the cake binges with something a little more pure and wholesome. Perhaps your body is pining out to be filled with nutritious salad after pancake day towers and Valentines sweet treats? Mine is! […]
Vegan 100 Cookbook Review & Chickpea Pizza Recipe
Avant Garde Vegan is one of my favourite Vegan Food Bloggers around at the moment. Gaz Oakley, who is the face of Avant Garde Vegan, creates the most beautiful food I have ever seen – so if you haven’t heard of him, here’s a great place to start. Gaz has taken the nation by storm […]