Holey moley. Get these bad boys into my mouth. Love a soft cookie? Can’t resist the chocolate? Partial to a nutty flavour? These are probably the ones for you. Cookies are my joy in life. Maybe because i’m English; the tea and biscuit capital of the world. If I was told I could only eat biscuits and tea for […]
I’ve been in Scotland for the past 10 days doing a little road trip around the Highlands, Islands and finally to the city. Our first stop was a little village called Taynuilt. Hardly to my surprise, there was no mention of vegan here nor is the highlands. Since we had self catering cottages, this was […]
Easter is simply the greatest season. Amazing food, masses of chocolate and no obligatory present buying duties. Hot cross buns are one of my favourite Easter foods and with a lot of shops supplying accidently vegan Hot Cross buns, they’re always stocked up at The Hungry Herbivores kitchen during the Easter period. However, nothing can beat […]
If you watched our How To: Raw Chia Jam video, or checked out the post, then you’ll know how easy it is. Hopefully you tried it out if you haven’t made chia jam before. Not only is it easy and quicker than regular jam, but it’s healthier with considerably less sugar (and can even be sugar […]
So this is my twist on Nepalese cuisine! Nepalese you may ask.. Well I (Rosie) am leaving England for Nepal in June to volunteer with rural communities, helping with water sanitation and livelihoods. I am fundraising £1500 for Raleigh International and ICS, the charities that is making this volunteering possible and that support great causes like helping […]
Homemade gifts are my favourite. When you’re a bit strapped for cash, it’s the best way to create a beautiful gift that is unique to them. Time is worth more than money nowadays anyway. Personally, I appreciate homemade gifts that bit more, because of the lovely thought that has gone into them. These coconut-y truffles are for Mumma this Mother’s Day, […]
Thai food is my absolute favourite! Since visiting Thailand, I’ve been even more obsessed with coconut curries and fragrant spices. Only problem for me is the massive spice issue… Thais love spice, a lot of spice. However, it doesn’t take many chillies to blow mine and Dillon’s tongue off! Therefore making your own food is the best, since you […]
Chia seeds are one of the strangest ingredients in my vast pantry. If you haven’t used them before, they can be added to any form of liquid to create a gelatinous texture, spawning the chia egg, chia jam, chia pudding, the list goes on. Today we’ve used them for jam! Traditional jam is jam packed with sugar and will […]
Plenty of green, shamrock recipes about, which can only mean one thing.. St Patricks day is round the corner. How could I possible miss this opportunity do make a holiday themed recipe! This time around it’s the traditional Irish Soda Bread VEGANIZED! Traditional soda bread is made with butter and buttermilk, but this is so […]
Dillon is very much into being vegan on a budget (as well as minimal effort & time.) It’s fair to say a lot of busy people out there are into that too! I’m the unusual one and prefers to get home from a busy day and start chopping, sautéing, baking, frying before I start eating. […]
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